Attending any of the culinary schools in Missouri would be a fantastic accomplishment in terms of understanding the art of food preparation and presentation.
By allowing them to participate in the management of the kitchen, the Missouri culinary school raises the professional level of its students by introducing them to the art of food preparation and presentation.
Additionally, They offer a variety of cooking techniques, recipes, and new ingredients regularly due to the world’s ongoing progress.
The top culinary school in the world is located in Missouri for this reason.
As a result, this article gives you detailed information about Missouri’s top culinary school.
Are There Culinary Schools In Missouri?
In Missouri, there are approximately twenty (20) or more culinary schools to choose from If ever you decide to study the culinary arts in Missouri.
However, While many of them are located around Missouri’s urban centers, there are many located in rural and suburban areas.
In addition, One of the best parts of attending school in Missouri is its small average class size, the average class in Missouri has only 14 students in attendance.
How cool is that?
Here are the culinary schools in Missouri:
- Cape Girardeau Career and Technology Center
- College of the Ozarks
- East Central College
- Hickey College
- Jefferson College
- Lake Career and Technical Center
- Le Cordon Bleu College of Culinary Arts – St. Louis
- Lebanon Technology and Career Center
- Mineral Area College
- Nevada Regional Technical Center
- Northland Career Center
- Ozarks Technical Community College
- Poplar Bluff Technical Career Center
- Saint Louis Community College
- Saline County Career Center
- Sikeston Career and Technology Center
- South Central Career Center
- Victory Trade School
- Waynesville Career Center
- Franklin Technology – MSSU
- West plains university of Missouri
- Waynesville Career Center
- Lex La-Ray Technical Center
- Sikeston Career and Technology Center
How Much Does Culinary Schools Cost In Missouri?
In Missouri, The average price of tuition, which is $6,603, is already incredibly affordable.
But if you factor in the $3,574 average scholarship payout, it becomes even more reason to go to school in Missouri.
What Are The Requirements For Culinary Schools In Missouri?
Missouri culinary schools’ requirements start with the acceptable age grade allowed to enroll in the school which is from ages 14 and above.
However, you must fill out and submit your school application to your desired culinary school in Missouri, and adequately activate your login and username with the school’s email address.
Furthermore, you are to present your high school official transcript and take a placement test to determine which entry English or Math courses you need to offer.
In addition, for non-citizens, you must complete the orientation and apply for financial aid then finally you can proceed to register and pay for your classes.
What Are The Best Culinary Schools In Missouri?
In a search for the top culinary schools, Missouri has the greatest options. However, the majority of these schools ran as the best of the best.
The Missouri culinary schools are the ones below, along with information about the costs of tuition and the length of the programs.
1. College Of The Ozarks
To give students the skills and information they need to succeed in the culinary profession, College of the Ozarks, one of Missouri’s most prominent culinary schools, offers a range of culinary and food classes from the fundamental to the advanced.
The program does, however, last for four years, and the average tuition is roughly $17,900.
Furthermore, upon the program completion, students of the College of the Ozarks culinary school must be able to;
- Have finished modern, interdisciplinary, and specialized courses of study while utilizing the particular learning environment of The Keeter Center.
- Gaining proficiency in stewardship, principles, and practices as exhibited by the Keeter Center.
- Gain proficiency in language and technology use, as well as excellent communication abilities (cultural).
In addition, the College of Ozarks culinary arts school, along with its academic partners, guides students toward careers in baking, dietetics, cooking, etc.
Also, the major and minor courses in the College of Ozarks culinary arts school are both offered, and both are taught by professionals in the area.
To apply visit the school
2. Nevada Regional Technical Center
Nevada Regional Technical Center is one of the best culinary schools in Missouri that teaches students the principles of cooking and food preparation.
As accredited by the American Culinary Federation they ensure the completion of a variety of courses on topics like sweets, meat, novelty meat, world cuisine, cost planning, menu development, and others.
However, The program duration makes it so that while adults can go for six hours per day and finish the program in approximately a year, high school students often take two years to complete it when they only come for three hours per day.
Although the typical cost of the program’s tuition fee was not disclosed, it is nonetheless advisable to often check the website in case there have been any updates.
For more information visit the school
3. Louis Community College
One of the best Missouri culinary schools, St. Louis Community College, provides you with the training and education required to secure an entry-level position in the culinary field and grow in the food service sector.
The length of the study program at the St. Louis community college, however, varies according to the number of credits you obtain each semester.
Additionally, the program includes its curriculum business, intellectual, and technical components related to the culinary industry to assist you to fulfill the needs of the area’s hotels, restaurants, and clubs.
4. Ozarks Technical Community College
The best culinary school in Missouri that is accredited by the American Culinary Federation Education Foundation Accrediting Commission is Ozarks Technical Community College located in Springfield.
They provide in-depth instruction in all aspects of the culinary profession through hands-on experience with skilled chefs, veterans of the hospitality sector, etc.
However, the curriculum lasts for a year, and the average tuition at Ozarks Technical Community College is $2,916.
In addition, graduates receive a degree from the Association of Applied Science of Culinary Arts.
5. East Central College
The East Central College Culinary Arts program is one of the top culinary programs in Missouri and is accredited by the American Culinary Federation, Educational Foundation, and Accreditation Commission.
Additionally, they operate an Associate of Applied Science (AAS) degree program and a certificate of achievement program that are instructed by experienced cooks and pastry chefs.
However, at graduation, you won’t just have an AAS degree; you’ll also have advanced knowledge in culinary, restaurant, and food management theory and a general education foundation. The program costs, on average, $2,424.
To apply visit the school
6. Northland Career Center
The Platte City-based Northland Career Center is one of Missouri’s best culinary schools, focusing on giving students a thorough understanding of everything related to the culinary arts or the food service sector.
The program has received accreditation from the American Culinary Federation to provide a culinary arts curriculum that covers food service terminology, equipment identification and knife skills, as well as the creation of stocks, soups, and sauces, among other topics.
With only three hours per day of attendance, high school students can finish the program in about two years, whereas adults can do it in about one year with six hours per day of attendance.
Although the typical cost of the program’s tuition fee wasn’t disclosed, it is nevertheless advisable to often check the website in case there have been any updates.
For more information visit the school
7. Missouri State University, West Plains
A degree in Associate of Applied Science in Culinary and Hospitality Management is available from Missouri State University West Plains, one of the best culinary schools in the state of Missouri.
To prepare students adequately for jobs in any area of the culinary business, the program is designed to cover fundamental and professional aspects of culinary arts.
But it takes a total of 60 credits, or around two years, to finish the degree program at the Missouri state university west plains.
The course of study also includes general education, training in the culinary arts, an internship, and a capstone project.
For more information visit the school
8. Hickey College
One of the best culinary schools in Missouri is Hickey College, which is situated in Saint Louis. The college has institutional accreditation from the Accrediting Council for Independent Colleges and Schools.
Accordingly, there are several different educational options available at Hickey College, including an Associate degree and a Certificate program.
However, the length of the college program is roughly four (4) years.
Accordingly, depending on the curriculum chosen, study materials can cost as much as $1,860 and tuition is approximately $13,930 each year.
9. Le Cordon Bleu College of Culinary Arts– St. Louis
One of the best culinary schools in Missouri that offers a variety of Certificate options for chefs and aspiring chefs is Le Cordon Bleu College of Culinary Arts, which has been certified by the Accrediting Council for Independent Colleges and Schools.
Classes for the culinary curriculum at Le Cordon Bleu College are held at its St. Louis campus in St. Peters in Saint Charles County, Missouri.
Additionally, the program’s length is roughly two years, and tuition is around $13,306 per year.
To apply visit the school
10. Cape Girardeau Career and Technology Center
The best culinary arts school in Missouri is Cape Girardeau Career and Technology Center, where students can enrol in a certificate program in culinary arts on their campus in Cape Girardeau.
Nevertheless, the program is just two years long.
In addition, The Council on Occupational Education has granted institutional accreditation to the Cape Girardeau Career and Technology Center college.
Typically, annual tuition costs come to $8,372 or less. The price of books and supplies might range from $1,013 to $1,017, depending on the curriculum.
For more information and application visit the school
11. Franklin Technology-MSSU
On their campus in the city of Joplin, MO, Franklin Technology-MSSU sits as one of the best culinary art schools and offers a Certificate program in culinary arts.
However, the majority of the school’s students are enrolled in two-year diploma programs.
Additionally, the Council on Occupational Education has granted the college institutional accreditation approving Franklin Technology -MSSU culinary art school as one of the best culinary art schools that exist.
As a result, each academic year’s tuition at the Franklin Technology – MSSU culinary art school costs about $13,107. Depending on the program, the cost of study materials may also be about $1,560.
To get more information visit the school
12. Lake Career and Technical Center
The Lake Career and Technical Center’s Certificate-level Culinary Arts program, which is offered at their location in Camdenton in Camden County, is among the best culinary art schools.
As a result, the majority of the school’s students are enrolled in two-year or shorter diploma programs.
Accordingly, the college received accreditation from the Council on Occupational Education due to its remarkable record as one of the best culinary art schools for producing qualified chefs.
Additionally, tuition costs about $4,500 each year. Depending on the program chosen, the cost of the study materials can be around $350.
13. Waynesville Career Center
At the Waynesville Career Center campus in the town of Waynesville, the best culinary arts school in Missouri, a certificate program is available.
The majority of the students at the school are enrolled in under two-year diploma programs, according to the accreditation granted by the Council on Occupational Education.
As a result, each academic year’s tuition costs are approximately $13,615, while the price of study materials can vary depending on the program and can be as high as $1,885.
To apply visit the school
14. Lex La-Ray Technical Center
A certificate-level culinary arts program is offered at Lex La-Ray Technical Center’s site in the town of Lexington, and it has been accredited by the Council on Occupational Education.
However, the annual cost of tuition is around $11,835 per student. Depending on the program, the price of the instructional materials could be in the range of $2,775.
As one of the best culinary art colleges, Lex La-Ray Technical Center enrols the bulk of its students in 2-year or shorter programs.
To enrol and get more information visit the school
15. Sikeston Career and Technology Center
The best culinary art school in Missouri, Sikeston Career and Technology Center, offers a certificate program in culinary arts that may be completed on-site at their Sikeston location.
As a result, this public college has about 46 total students, the majority of whom are enrolled in short-term programs for two years.
The Council on Occupational Education has also granted the college accreditation enabling them to produce outstanding chefs.
Additionally, depending on the curriculum, study materials could cost as much as $1,500 in addition to the about $8,500 annual cost of tuition.
How Much Do Cooks Make In Missouri?
As of August 29, 2022, the state of Missouri pays Cooks an average income of $35,854, however, the range is normally between $30,467 and $38,839.
Salary ranges might differ significantly based on the city and several other crucial aspects, such as schooling, certifications, supplementary talents, and the length of time you’ve been in your career.
How Do I Become A Cook In Missouri?
There are no particular criteria in Missouri for people who work in the culinary arts as a cook.
However, those who have received their GED or completed high school may be prepared to start their careers.
Thus, working in a fast-paced workplace for extended amounts of time on one’s feet is necessary for this kind of profession.
Best Paying Culinary Jobs In Missouri With Salary
C0ook / PRN – Select Medical – $19000 – $27000 per year
Line Cook – Red Lobster – $29000 – $34000 per year
Hotel Breakfast Cook – Prime – $25000 – $32000 per year
Fire & Ice Line Cook – Prime – $41473 – $49021 per year
Fast and Fresh Grille Cook – Hy-Vee – $23000 – $31000 per year
FAQs
Although the complete culinary arts program may take up to four years, the skills and methods you will learn make the time investment worthwhile.
There are many advantages to earning a culinary arts bachelor’s degree.
Even if not being admitted to the culinary school of your choosing is disappointing, the journey is not over.
Many great chefs attended smaller universities or even picked up skills on the job and still managed to succeed!
Yes, attending culinary school is difficult. However, it’s a hurdle that countless numbers of pupils have been able to overcome.
Chefs come in a wide variety of forms. Principal positions include those of Head Chef, Sous Chef, and Commis Chef.
There are also many specializations, such as a Saucier and a Pâtissier. To assist you in advancing your culinary career, we’ll examine each chef’s position in the kitchen, from the line cook to the executive chef.
An excellent chef must have a passion for both food and cooking. They must be capable of creating menus and must enjoy the entire process of obtaining, preparing, cooking, and serving food.
Conclusion
You can be sure that Missouri is home to one of the world’s best culinary art schools if you’re a Missouri resident or are considering moving there and have a passion for cooking and food preparation.
Join any of the top culinary arts programs in Missouri that were highlighted in this article.
Reference
- www.usculinaryschools.com – culinary schools in Missouri
- https://studyabroadnations.com – 6 culinary schools in Missouri
- https://okchef.org – 28 culinary art programs in Missouri
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